December 8, 2022 12:15 PM

Another fall favorite! 𝗕𝘂𝗳𝗳𝗮𝗹𝗼 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗦𝗼𝘂𝗽! For this soup I use- two large chic…

Another fall favorite! 𝗕𝘂𝗳𝗳𝗮𝗹𝗼 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗦𝗼𝘂𝗽! For this soup I use- two large chicken breasts, one yellow onion, 1 cup of diced celery, 1 cup of diced peeled carrots, 1 cup of mini golden potatoes, 1/2 cup franksredhot Buffalo sauce, 8 cups chicken broth. Put everything in the crock pot and cook on high for 4 hours. Take the chicken out and shred it, put back in on low for 1 hour. Topped with plain Greek yogurt, a little ranch, and cilantro or parsley! Love this one for a dump and go option and it makes the house smell amazing 😋🔥

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