December 8, 2022 1:59 PM

๐’๐ฉ๐ข๐œ๐ฒ ๐“๐ก๐š๐ข ๐๐š๐ฌ๐ญ๐š ๐’๐š๐ฅ๐š๐- I decided to photograph without chicken, but I did add g…

๐’๐ฉ๐ข๐œ๐ฒ ๐“๐ก๐š๐ข ๐๐š๐ฌ๐ญ๐š ๐’๐š๐ฅ๐š๐- I decided to photograph without chicken, but I did add grilled chicken to mine! This was DELICIOUS and worth the oil and pan explosion I experienced while making the sauce ๐Ÿ˜… We still have oil and soy sauce on our ceiling- be careful with hot oil! For the pasta I used eatbanza bow ties and cooked according to the package. For the sauce I used- sesame oil, a little vegetable oil, coconut aminos (GF soy sauce), honey, red pepper flakes, and garlic. Heated on low until it begins to thicken( I did medium the first time which caused the oil explosion๐Ÿ˜ณ) Added the sauce to the pasta and put in the fridge to let the flavors mix. Topped with green onion, a little cilantro, and sweet and spice pecans! The perfect amount of spicy ๐Ÿ”ฅAlso tastes great hot or cold!

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